Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the redux-framework domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/nutriods/vinstars.com/wp-includes/functions.php on line 6114
{"id":8474,"date":"2021-05-24T07:23:23","date_gmt":"2021-05-24T07:23:23","guid":{"rendered":"http:\/\/itgenious.co.in\/vinstar\/?p=8474"},"modified":"2021-05-24T07:23:23","modified_gmt":"2021-05-24T07:23:23","slug":"the-rrvw-annual-paulee-an-amazing-wine-experience-not-to-be-missed","status":"publish","type":"post","link":"https:\/\/vinstars.com\/2021\/05\/24\/the-rrvw-annual-paulee-an-amazing-wine-experience-not-to-be-missed\/","title":{"rendered":"The RRVW Annual Paulee \u2013 An Amazing Wine Experience Not To Be Missed"},"content":{"rendered":"

The Russian River Valley Winegrowers hosted the ultimate winemaker dinner, the Annual Paul\u00e9e, on September 1st, 2017 at Landmark Vineyards Hop Kiln Estate, featuring 26 Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc.<\/p>\n

 <\/p>\n

La Paul\u00e9e is a harvest dinner celebrating the end of the grape harvest in Burgundy, France where it\u2019s customary for everyone to bring a bottle of wine to share. Winemakers would compete to bring the best bottle of wine to impress their favorite clients. However, the spirit of La Paul\u00e9e means much more than geography. It\u2019s about sharing and enjoying prized wines with strangers. Large format bottles make appearances along with older vintages.<\/p>\n

 <\/p>\n

The name \u201cLa Paul\u00e9e\u201d comes from the French word for saut\u00e9 pan, poile. In the early days, the post-harvest meal was so simple that it was cooked in a single poile.<\/p>\n

 <\/p>\n

In the spirit of the Paul\u00e9e tradition, the Russian River Valley Paul\u00e9e did manage to bring some great winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests\u2019 personal cellars, including special, limited and rare vintages. And the event included an auction for some very special wines too.<\/p>\n

 <\/p>\n

When I arrived at the historic Hop Kiln Estate for the evening festivities, I immediately felt the 110 degree heat. As I looked out at the long rows of tables sitting across the lawn where guests would later enjoy the evening, I was worried that the heat might adversely impact this wonderful event. Well, as it turned out, it was not an issue.<\/p>\n

 <\/p>\n

With the celebration starting inside this historic, cavernous building, guests enjoyed a very cool climate with some amazing wines from DeLoach, Dutton, Gary Farrell, Korbel, Kosta Browne, Landmark, Ramey, Williams Selyem, and many others. And when we finally ventured back outside, it had cooled enough (low 90s) to fully enjoy the real party.<\/p>\n

 <\/p>\n

The pre-dinner event was clearly the start of a feast that had the makings of a remarkable adventure. As the evening ensued, guests were served some amazing food like Olive Oil Poached Yellowtail mixed with Grilled Late Summer Vegetables and Herb Chimichurri (by Chef Ben Davies of Russian River Vineyards). And the bite size desserts (by Chef Condra Easley of P\u00e2tisserie Angelica) were all so good that I cannot tell you which one was my fav.<\/p>\n

 <\/p>\n

While eating, we enjoyed many quality recent vintages and library wines from the Russian River Valley region. I was personally honored to sample a Zinfandel and Petite Sirah blend (2013 Christopher Creek), some Pinot Noir (2012 Bucher, 2009 Landmark, 2006 Williams Selyem) and some Cabernet Sauvignon (2009 A. Rafanelli, 1987 Hanzell). In the spirit of sharing, a bottle of 1982 Travaglini Gattinara was poured too.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Russian River Valley Winegrowers hosted the ultimate winemaker dinner, the Annual Paul\u00e9e, on September 1st, 2017 at Landmark Vineyards Hop Kiln Estate, featuring 26 Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc.   La Paul\u00e9e is a harvest dinner celebrating the end of the grape harvest in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8474","post","type-post","status-publish","format-standard","hentry","category-article"],"_links":{"self":[{"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/posts\/8474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/comments?post=8474"}],"version-history":[{"count":1,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/posts\/8474\/revisions"}],"predecessor-version":[{"id":8475,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/posts\/8474\/revisions\/8475"}],"wp:attachment":[{"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/media?parent=8474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/categories?post=8474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinstars.com\/wp-json\/wp\/v2\/tags?post=8474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}